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Hotcake Mix Galette

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 50g hotcake mix
    • 2 green asparagus spears
    • 2 slices of bacon
    • 2 tsp olive oil
    • 🧂 A pinch of salt
    • Some salad oil
    • 🥚 2 eggs
    • 🧀 50g pizza cheese

  • ☆ Batter

    • 🥚 2 eggs
    • 🧂 A pinch of salt
    • 100cc water

PASOS

1

Mix the ☆ ingredients in a bowl, add the hotcake mix, and prepare the batter. Let it rest for about 10 minutes.

2

Trim the tough ends of the asparagus and slice diagonally. Cut the bacon into thin strips.

3

Place asparagus, bacon, olive oil, and salt in a microwave-safe container. Cover with plastic wrap and heat in a microwave at 600W for 1 minute.

4

Heat a frying pan with a little salad oil over medium heat. Lower to low heat, pour in the batter, and crack an egg in the center before the batter sets. Sprinkle cheese and cover with a lid.

5

Once the cheese melts, scatter the microwaved toppings over the galette. Fold the edges when the batter is golden brown and serve. Repeat for the second serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 25g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh asparagus for better flavor and texture.Adjust salt to taste, especially if using salty bacon.Serve immediately for the best texture and taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.