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Hotteok (Korean Sweet Pancakes)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Dough

    • 🌾 250g all-purpose flour
    • 4g yeast
    • 🍬 20g sugar
    • 🧂 3g salt
    • 30g vegetable oil
    • 💧 180g warm water

  • Filling

    • 🍬 200g brown sugar
    • 🥜 50g crushed peanuts

PASOS

1

Mix yeast into warm water and let it activate.

2

Combine flour, salt, and sugar in a bowl.

3

Add the yeast mixture to the dry ingredients and mix until no dry flour remains.

4

Add vegetable oil and mix well.

5

Cover the bowl with plastic wrap and let the dough rise until doubled in size.

6

Mix brown sugar and crushed peanuts for the filling.

7

Divide the dough into portions, fill with the sugar-nut mixture, and shape into balls.

8

Heat a pan with vegetable oil and cook the filled dough balls until golden brown on both sides.

NUTRIENTES

Por 1 porción

🔥

300

Calorías

  • 6g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use a non-stick pan for easier cooking and cleanup.Experiment with different fillings like cinnamon or chocolate chips.Serve hotteok warm for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.