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How to Boil Bamboo Shoots (Removing Bitterness)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 180 Min
  • 0 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 840g bamboo shoots (2-3 pieces)

  • Grains

    • 🍚 3 cups rice

  • Liquids

    • 💧 sufficient water

  • Spices

    • 1 chili pepper

PASOS

1

Rinse the rice 1-2 times with water and set aside the rice water.

2

Wash the bamboo shoots thoroughly. Cut the tip diagonally and make a 1-2 cm incision along the side.

3

Place the bamboo shoots and chili pepper in a pot. Add the rice water until the bamboo shoots are submerged.

4

Heat the pot over medium heat until it boils, then reduce to medium-low heat. Cover with a drop lid and place chopsticks across the pot to hold the lid in place. Simmer for 1.5 to 2 hours until a skewer can easily pierce through.

5

Turn off the heat and let the bamboo shoots cool in the cooking liquid.

6

Peel off the outer layers of the bamboo shoots. Use a skewer or chopsticks to scrape off any rough spots. If the base is tough, trim it with a knife.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 10g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Use fresh bamboo shoots for the best flavor and texture.Rice water is a natural and effective way to remove bitterness.Store cooked bamboo shoots in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.