How to Cook Frozen Salmon
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 40 Min
- 2 Porciones
- $5
How to Cook Frozen Salmon
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 40 Min
- 2 Porciones
- $5
INGREDIENTES
Fish
- 🐟 200g frozen salmon, 2 pieces
Seasoning
- 🧂 1/3 tsp salt
PASOS
Wrap the frozen salmon in plastic wrap and place it in the refrigerator for at least 6 hours to thaw. Pat dry with kitchen paper and sprinkle both sides with salt.
Line a frying pan with aluminum foil. Place the side that will be on top when served facing down. Cook over medium heat until browned, then flip and cook the other side until browned and fully cooked.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 25gProteína
- 0gCarbohidratos
- 15gGrasas
💡 Consejos
Thaw the salmon in the refrigerator to maintain its texture.Patting the salmon dry removes excess moisture and reduces odor.Using aluminum foil in the pan makes cleanup easier.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.