How to Devein Shrimp
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 0 Porciones
- $5
How to Devein Shrimp
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 0 Porciones
- $5
INGREDIENTES
Seafood
- 🦐 Shrimp, quantity as needed
PASOS
1
Remove the shell from the shrimp, leaving the tail intact.
2
Place the shrimp on a cutting board with the back facing right and the tail pointing away from you.
3
Using a knife, make a shallow cut (about 3mm deep) along the back of the shrimp starting from the base of the tail.
NUTRIENTES
Por 1 porción🔥
0
Calorías
- 0gProteína
- 0gCarbohidratos
- 0gGrasas
💡 Consejos
Deveining shrimp enhances both the appearance and taste of dishes like stir-fries or shrimp chili.Use fresh shrimp for better flavor and texture.Making shallow cuts prevents over-slicing, which could affect the shrimp's shape.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.