How to Freeze Mackerel
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 0 Porciones
- $5
How to Freeze Mackerel
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 0 Porciones
- $5
INGREDIENTES
Fish
- 🐟 Mackerel fillets, as needed
- 🧂 Salt or sake, as needed
PASOS
1
Sprinkle mackerel fillets with salt or sake and let them sit for 5 minutes. Pat dry with kitchen paper.
2
Wrap each fillet individually with plastic wrap, place them in a freezer-safe bag, remove air, seal the bag, and store in the freezer.
NUTRIENTES
Por 1 porción🔥
0
Calorías
- 0gProteína
- 0gCarbohidratos
- 0gGrasas
💡 Consejos
Use the frozen mackerel within one month for optimal taste.Thaw the mackerel slowly in the refrigerator to preserve its texture and flavor.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.