How to Freeze Shiso Leaves
Costo $0.5, ahorrar $2
Fuente: Recommended by CookPal
- 5 Min
- 0 Porciones
- $0.5
How to Freeze Shiso Leaves
Costo $0.5, ahorrar $2
Fuente: Recommended by CookPal
- 5 Min
- 0 Porciones
- $0.5
INGREDIENTES
Herbs
- 10 shiso leaves
PASOS
1
Wash the shiso leaves thoroughly and pat them dry to remove all moisture.
2
Trim the stems off the shiso leaves. Stack 3–4 leaves together and wrap tightly with plastic wrap.
3
Place the wrapped leaves into a freezer-safe bag, remove excess air, and seal the bag. Store in the freezer.
NUTRIENTES
Por 1 porción🔥
0
Calorías
- 0gProteína
- 0gCarbohidratos
- 0gGrasas
💡 Consejos
Frozen shiso leaves are best used directly in cooked dishes like stir-fries or mixed into ground chicken for tsukune.Avoid thawing the leaves for raw use as they may lose color and texture.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.