CookPal AI
recipe image

How to Fry Frozen Horse Mackerel Cutlets

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Fish

    • 3 pieces frozen horse mackerel cutlets (180g)
  • Oil

    • Enough salad oil to submerge cutlets

PASOS

1

Place frozen horse mackerel cutlets in a frying pan without overlapping. Add salad oil until the cutlets are submerged. Heat to 170°C over medium heat and fry for 8–10 minutes until bubbles become smaller.

2

Flip the cutlets and fry for another 7–8 minutes until golden brown.

3

Increase the oil temperature to 180°C and fry until crispy.

NUTRIENTES

Por 1 porción

🔥

300

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use a thermometer to maintain the correct oil temperature.Serve with tartar sauce or lemon wedges for added flavor.Drain excess oil on paper towels for a lighter dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.