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How to Grill Dried Squid

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 🦑 1 piece dried squid (200g)

  • Oil

    • 1/2 tsp salad oil

PASOS

1

Cut the dried squid into bite-sized pieces.

2

Add salad oil to a frying pan and spread it thinly using a paper towel. Heat the pan over medium heat.

3

Place the squid pieces in the pan and cook until browned on one side. Flip and cook until browned on the other side.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 20g
    Proteína
  • 1g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Serve as a snack or appetizer with your favorite dipping sauce.For a smoky flavor, consider grilling instead of pan-frying.Store leftover dried squid in an airtight container to maintain freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.