How to Make Squid Somen
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
How to Make Squid Somen
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
INGREDIENTES
Seafood
- 🦑 40g sashimi-grade squid
PASOS
1
Place the squid horizontally and slice it thinly from the right side.
2
For thicker squid, cut its length in half, then lay the knife flat to halve the thickness before slicing thinly from the right side.
NUTRIENTES
Por 1 porción🔥
40
Calorías
- 8gProteína
- 0gCarbohidratos
- 1gGrasas
💡 Consejos
Prepare the squid just before serving to maintain its freshness and flavor.Pair with soy sauce or wasabi for an authentic Japanese experience.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.