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How to Prepare Clams

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 90 Min
  • 0 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 🐚 300g clams

  • Seasoning

    • 🧂 Salt, as needed

  • Liquid

    • 💧 Water, as needed

PASOS

1

Mix water and salt in a tray to create saltwater. Spread the clams evenly in the tray, cover with aluminum foil, and let them sit for at least 1 hour to remove sand.

2

Rub the shells together under running water to clean off dirt and drain the clams.

3

Dampen kitchen paper with water and wring it out. Wrap the clams in the paper and store them in a bowl in the refrigerator.

NUTRIENTES

Por 1 porción

🔥

0

Calorías

  • 0g
    Proteína
  • 0g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Always use fresh clams for the best flavor.If clams do not open after cooking, discard them as they may not be safe to eat.Properly cleaning clams ensures no grit in your final dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.