How to Prepare Small Horse Mackerel
Costo $2, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 0 Porciones
- $2
How to Prepare Small Horse Mackerel
Costo $2, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 0 Porciones
- $2
INGREDIENTES
Fish
- 🐟 1 small horse mackerel
PASOS
1
Remove the hard scales (zeigo) near the tail on both sides of the small horse mackerel.
2
Pinch the gills and gently pull downward towards the belly to remove the internal organs along with the gills.
3
Wash the inside of the fish under running water and pat dry with kitchen paper.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 10gProteína
- 0gCarbohidratos
- 1gGrasas
💡 Consejos
This preparation method is ideal for dishes like nanban-zuke or deep-fried horse mackerel.Be gentle when washing the fish to avoid damaging its texture.Removing the zeigo improves the mouthfeel of the fish.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.