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How to Purge Sand from Clams

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 90 Min
  • 0 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 🐚 300g clams

  • Seasoning

    • 🧂 2 1/2 tsp salt

  • Liquid

    • 💧 500cc water

PASOS

1

Mix salt and water in a tray.

2

Add clams to the tray, ensuring they do not overlap.

3

Cover with a breathable cloth and leave in a cool, dark place for at least 1 hour. Drain the water.

4

Place clams in a bowl with water (not included in the recipe) and rub them against each other to clean thoroughly.

NUTRIENTES

Por 1 porción

🔥

0

Calorías

  • 0g
    Proteína
  • 0g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Use sea salt for a more natural purging environment.Ensure the water temperature is similar to the clams' natural habitat.This preparation step ensures clams are ready for cooking without gritty sand.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.