How to Reheat Grilled Eel (Unagi no Kabayaki)

Name: How to Reheat Grilled Eel (Unagi no Kabayaki)
Total time: 10 min
Yield: 1 Porciones
Ingredients: 🐟 1 piece (160g) grilled eel; 1 packet eel sauce; 2 tbsp sake

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

10 Min
1 Porciones
$10

How to Reheat Grilled Eel (Unagi no Kabayaki)

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

10 Min
1 Porciones
$10

INGREDIENTES

Main
- 🐟 1 piece (160g) grilled eel
- 1 packet eel sauce
- 2 tbsp sake

PASOS

Cut the grilled eel into bite-sized pieces. Place a rack in a tray, arrange the eel on it, pour hot water (not listed in ingredients) over the eel, and pat dry with kitchen paper.

Place the eel pieces in a frying pan, sprinkle sake evenly over them, and heat over medium heat. Once it starts simmering, cover with a lid and steam for 2–3 minutes.

Pour the eel sauce over the steamed eel in the pan.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh eel sauce for the best flavor.Avoid overcooking the eel to maintain its tenderness.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.