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Ikafe (Korean-style Squid Salad)

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🦑 100g squid sashimi

  • Vegetables

    • 🥒 1/2 cucumber, thinly sliced
    • 🥔 3cm daikon, julienned

  • Seasonings

    • 1 tbsp gochujang
    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 🧄 1/2 tsp grated garlic
    • 1 tsp toasted sesame seeds
    • 1 tsp sesame oil

PASOS

1

Thinly slice the cucumber diagonally and julienne it. Julienne the daikon as well.

2

In a bowl, mix all the seasonings (gochujang, sugar, vinegar, garlic, sesame seeds, sesame oil). Add the squid, cucumber, and daikon, then mix until well combined.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 12g
    Proteína
  • 8g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

Serve chilled for the best flavor.You can substitute daikon with radish if unavailable.Adjust the amount of gochujang based on your spice tolerance.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.