Ikana-go no Kugi-ni and Komatsuna Aemono
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Ikana-go no Kugi-ni and Komatsuna Aemono
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Seafood
- 20g of ikana-go no kugi-ni
Vegetables
- 1 bag (200g) komatsuna
Seasoning
- 1/4 tsp dashi powder
- 1 tsp soy sauce
- 1 tbsp water
PASOS
Cut the root off the komatsuna and wash the base with water. Cut into 3cm pieces, separating stems and leaves. Place stems and leaves in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse with water and squeeze out excess moisture.
In a bowl, mix dashi powder, soy sauce, and water. Add the komatsuna and ikana-go no kugi-ni, then toss to combine.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 5gProteína
- 5gCarbohidratos
- 1gGrasas
💡 Consejos
Use fresh komatsuna for better texture.You can substitute ikana-go no kugi-ni with other seasoned seafood if unavailable.This dish pairs well with rice or as a side for grilled fish.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.