CookPal AI
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Ikura Deviled Eggs

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Eggs

    • 🥚 3 eggs

  • Toppings

    • 1 tbsp soy-marinated ikura
    • Chervil, as needed

  • Seasoning

    • 1 1/2 tbsp mayonnaise
    • 1/2 tsp lemon juice
    • 🧂 A pinch of salt
    • A dash of pepper
    • A dash of chopped parsley

PASOS

1

Place eggs in a pot and cover with water. Heat over medium heat until boiling, then reduce to low heat and simmer for 10–12 minutes. Remove eggs and cool in cold water. Peel the shells.

2

Cut the eggs in half lengthwise and remove the yolks into a bowl.

3

Add mayonnaise, lemon juice, salt, pepper, and parsley to the yolks. Mash and mix until smooth.

4

Spoon the yolk mixture evenly into the egg whites. Top with ikura and garnish with chervil.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 2g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve chilled for best flavor.Use fresh ikura for a more vibrant taste.Experiment with different herbs for garnish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.