CookPal AI
recipe image

Imomochi (Japanese Potato Mochi)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 4 medium potatoes
    • 2-3 tbsp starch
    • 🥛 2 tbsp milk
    • 1 tbsp cooking oil

  • Sauce

    • 🧂 2 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp mirin

PASOS

1

Cut the potatoes into small pieces and boil them until soft. Alternatively, microwave the pieces with a small amount of water for 5-7 minutes, covered with plastic wrap.

2

Mash the cooked potatoes and mix in starch and milk (or cooking oil) to form a dough. Shape into small, bite-sized pieces.

3

Heat a frying pan with cooking oil and pan-fry the potato mochi on both sides until golden brown.

4

Mix soy sauce, sugar, and mirin in a 1:1:1 ratio. Pour the sauce into the pan with the mochi and simmer until the sauce thickens.

5

Once the sauce has reduced, the Imomochi is ready to serve. Optionally, add a small piece of butter for extra flavor.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 45g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

For a richer flavor, add a small piece of butter while simmering the sauce.Imomochi can be served as a snack or a side dish with rice.If you don't have mirin, substitute with a mix of sugar and a splash of vinegar.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.