CookPal AI
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Instant Tofu Jjigae

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍥 150g silken tofu
    • 🥬 150g napa cabbage kimchi
    • 🦐 2 tbsp sakura shrimp

  • Seasonings

    • 🟤 1 tbsp miso
    • 1 tbsp gochujang
    • 🧄 1 tsp grated garlic
    • 💧 200ml water

PASOS

1

In a pot, mix all the seasonings (miso, gochujang, garlic, and water) and add the sakura shrimp. Heat over medium heat.

2

Once it comes to a boil, scoop the silken tofu into the pot using a spoon and add the napa cabbage kimchi. Simmer on low heat for about 3 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Adjust the spiciness by adding more or less gochujang.You can add an egg on top for extra richness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.