CookPal AI
recipe image

Instant Wakame and Corn Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Seaweed

    • 1 tbsp dried wakame

  • Vegetables

    • 🌽 4 tbsp canned corn

  • Liquid

    • 300 ml hot water

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 🧂 1/4 tsp salt
    • 1 tsp oyster sauce

PASOS

1

Place dried wakame and canned corn into a bowl.

2

Add chicken stock powder, salt, and oyster sauce to the bowl.

3

Pour 300 ml of hot water into the bowl and stir until everything is well combined.

4

Let the soup sit for 1–2 minutes to allow the wakame to rehydrate.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 2g
    Proteína
  • 15g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

You can add additional vegetables like chopped green onions or carrots for extra nutrition.Use low-sodium chicken stock powder if you prefer a healthier option.This soup is perfect for meal prep; simply store the dry ingredients and seasonings together in a container.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.