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Italian Snap Pea Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 10 snap peas
    • 🍅 4 cherry tomatoes

  • Dairy

    • 🧀 2 pieces processed cheese

  • Herbs & Spices

    • 4 basil leaves
    • 🧂 Pinch of salt and pepper

  • Oil

    • 2 tbsp olive oil

PASOS

1

Remove the strings from the snap peas.

2

Boil water in a pot, add a pinch of salt, and blanch the snap peas briefly. Then transfer to cold water and drain.

3

Cut the snap peas diagonally in half. Remove stems from cherry tomatoes and cut them in half.

4

Dice the processed cheese into 1 cm cubes. Tear basil leaves into small pieces.

5

Combine snap peas, cherry tomatoes, cheese, basil, salt, pepper, and olive oil in a bowl. Toss gently.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use high-quality olive oil for enhanced flavor.Serve immediately to enjoy the crisp texture of snap peas.Adjust salt and pepper to taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.