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Ito Kanten Chijimi

Costo $5.5, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5.5

INGREDIENTES

  • Main

    • 5g ito kanten
    • 1/3 bunch chives
    • 1 tbsp sakura ebi
    • 2 tbsp sesame oil

  • Batter

    • 3 tbsp flour
    • 1 tbsp potato starch
    • 💧 2 tbsp water
    • 🥚 1 egg

  • Sauce

    • 1 tbsp vinegar
    • 2 tsp soy sauce
    • 1 tsp sesame oil

PASOS

1

Soak ito kanten in water to rehydrate, then drain. Cut chives into 4cm pieces.

2

Mix the batter ingredients (flour, potato starch, water, and egg) in a bowl.

3

Add the rehydrated ito kanten, chives, and sakura ebi to the batter and mix well.

4

Prepare the dipping sauce by mixing vinegar, soy sauce, and sesame oil in a container.

5

Heat sesame oil in a frying pan over medium heat. Pour the batter into the pan and cook until golden brown. Flip and cook until fully cooked and golden on both sides. Cut into bite-sized pieces and serve with the dipping sauce.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 8g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Ito kanten adds a unique texture and is low in calories, making this dish both satisfying and healthy.You can substitute sakura ebi with other small dried seafood or omit for a vegetarian version.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.