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Ito Konnyaku and Pork Ginger Simmer

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 1 pack ito konnyaku
    • 150g thinly sliced pork belly
    • 🧅 1 green onion, sliced

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 2 tbsp soy sauce
    • 150cc water
    • 1 piece ginger, julienned

PASOS

1

Slice the green onion diagonally into 1cm pieces. Julienne the ginger.

2

Cut the pork into bite-sized pieces.

3

Boil water in a pot, add ito konnyaku, and boil for 3 minutes. Drain and cut into bite-sized pieces.

4

Heat salad oil in a frying pan, add ito konnyaku, and stir-fry for 3 minutes. Add pork and stir-fry over medium heat.

5

Once the pork changes color, add green onion and stir-fry briefly.

6

Add all seasoning ingredients (☆), bring to a boil, cover, and simmer on low heat for 3 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Boiling the konnyaku removes its natural odor and improves texture.Use fresh ginger for a more aromatic flavor.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.