CookPal AI
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Japanese Beef Shabu Salad

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Main

    • 🥩 150g thinly sliced beef shabu-shabu
    • 🍆 2 eggplants
    • 🥒 1 cucumber
    • 1 myoga

  • Dressing

    • 3 shiso leaves, minced
    • 2 tbsp ponzu soy sauce
    • 1/3 tsp wasabi

PASOS

1

Cut the eggplants in half lengthwise, soak in water, and drain. Wrap in plastic wrap and microwave at 600W for 2 minutes, flip, and microwave for another 1 minute. Let cool.

2

Trim the cucumber ends, crush into bite-sized pieces, and slice the myoga thinly at an angle. Mince the shiso leaves.

3

Boil water in a pot, reduce to low heat, and blanch the beef slices one by one. Drain well.

4

Mix the dressing ingredients (shiso, ponzu, and wasabi) in a bowl.

5

Arrange the eggplants, cucumber, beef, and myoga on a plate, and drizzle with the dressing.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

You can substitute wasabi with yuzu pepper or plum paste for a different flavor.Serve chilled for a refreshing taste, especially in summer.Use fresh shiso leaves for maximum aroma.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.