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Japanese Crab Stick Egg Rice Bowl (Tenshinhan)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 2 eggs
    • 3 crab sticks
    • 🧅 1 green onion, chopped
    • 3 tbsp cornstarch slurry

  • Sauce

    • 💧 1/2 cup water
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tbsp mirin
    • 1 tbsp oyster sauce

PASOS

1

Crack 2 eggs into a bowl, shred 3 crab sticks into small pieces, and mix well.

2

Prepare the sauce by combining 1/2 cup water, 1 tbsp sugar, 1 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp mirin, and 1 tbsp oyster sauce in a saucepan. Heat over medium-low heat while stirring.

3

Once the sauce starts to boil, add 3 tbsp cornstarch slurry and cook until the sauce thickens.

4

Heat a frying pan over medium heat, pour in the egg mixture, and stir gently with chopsticks to create a soft scramble.

5

Place the cooked eggs on top of a bowl of hot rice.

6

Pour the prepared sauce generously over the eggs and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

For a spicier version, add a pinch of chili flakes to the sauce.Use fresh crab sticks for better flavor and texture.If you prefer a thicker sauce, add more cornstarch slurry.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.