Japanese Fried Chicken (Karaage)

Name: Japanese Fried Chicken (Karaage)
Total time: 20 min
Yield: 2 Porciones
Ingredients: 🍗 1 piece (250g) chicken thigh; Enough salad oil for frying; 2 tbsp potato starch; 2 tbsp cake flour; 🧂 1/3 tsp salt; 1/2 tsp consomme powder; 🧄 1/2 tsp garlic powder; A pinch of pepper; A pinch of nutmeg

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

20 Min
2 Porciones
$8

Japanese Fried Chicken (Karaage)

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

20 Min
2 Porciones
$8

INGREDIENTES

Chicken
- 🍗 1 piece (250g) chicken thigh
Oil
- Enough salad oil for frying
Homemade Karaage Powder
- 2 tbsp potato starch
- 2 tbsp cake flour
- 🧂 1/3 tsp salt
- 1/2 tsp consomme powder
- 🧄 1/2 tsp garlic powder
- A pinch of pepper
- A pinch of nutmeg

PASOS

Trim excess fat from the chicken thigh and cut it into bite-sized pieces.

Combine all ☆ ingredients in a plastic bag and mix well by shaking.

Add the chicken pieces to the bag and shake to coat evenly. Let it rest for 5 minutes.

Heat salad oil in a pan to 170°C (about 2cm depth) and fry the chicken for 4–5 minutes, flipping occasionally until cooked through.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

30g
Proteína
15g
Carbohidratos
25g
Grasas

💡 Consejos

Use rice flour instead of potato starch for a different texture.Adjust seasoning to your preference for a personalized flavor.Serve with lemon wedges or dipping sauce for added zest.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.