Japanese Green Bean Tuna Mayo Salad

Name: Japanese Green Bean Tuna Mayo Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🌱 100g green beans; 🐟 1 can tuna; 1 tbsp ground sesame; 1 tbsp mayonnaise; 1 tsp soy sauce; 🧂 to taste salt

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Japanese Green Bean Tuna Mayo Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🌱 100g green beans
Canned Goods
- 🐟 1 can tuna
Condiments
- 1 tbsp ground sesame
- 1 tbsp mayonnaise
- 1 tsp soy sauce
- 🧂 to taste salt

PASOS

Boil water in a pot, add salt, and cook green beans for 1–2 minutes until vibrant. Rinse under cold water, drain, and cut into thirds.

Drain the tuna and place it in a bowl. Add ground sesame, mayonnaise, and soy sauce, then mix well. Add the green beans and combine. Serve in a dish.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

12g
Proteína
5g
Carbohidratos
8g
Grasas

💡 Consejos

Use fresh green beans for the best texture.Adjust the soy sauce and mayonnaise to suit your taste preferences.This salad pairs well with rice or as a side dish for grilled meats.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.