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Japanese-Style Chicken Piccata

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 🍗 200g chicken breast
    • 1 tbsp all-purpose flour
    • 1 tbsp salad oil

  • Chicken Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tbsp mirin

  • Egg Mixture

    • 🥚 1 egg
    • 1/2 tsp aonori (green seaweed powder)

PASOS

1

Slice the chicken breast diagonally into bite-sized pieces. Place in a bowl, add the chicken seasoning ingredients (sake, soy sauce, mirin), and massage into the chicken. Pat dry with a paper towel and coat with flour.

2

In a separate bowl, mix the egg and aonori. Add the chicken pieces and coat them thoroughly with the egg mixture.

3

Heat salad oil in a frying pan over medium heat. Add the chicken pieces and cook until golden brown on one side. Flip and cook until the chicken is fully cooked through.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh chicken breast for better flavor and texture.This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.Pair with steamed rice and vegetables for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.