Japanese Style Keema Curry Bento

Name: Japanese Style Keema Curry Bento
Total time: 20 min
Yield: 1 Porciones
Ingredients: 200g ground meat; 🧅 1/2 onion, minced; 🥦 Boiled broccoli, as needed; 🍅 Mini tomatoes, as needed; 35g curry roux, minced; 1 tbsp sake; 1 tbsp mirin; 🧄 1 tsp grated garlic; 1 tsp grated ginger; 1 tbsp concentrated soy sauce; 50cc water; 🍚 Cooked rice, as needed; 🥚 Boiled egg, as needed

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

20 Min
1 Porciones
$8

Japanese Style Keema Curry Bento

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

20 Min
1 Porciones
$8

INGREDIENTES

Meat
- 200g ground meat
Vegetables
- 🧅 1/2 onion, minced
- 🥦 Boiled broccoli, as needed
- 🍅 Mini tomatoes, as needed
Condiments
- 35g curry roux, minced
- 1 tbsp sake
- 1 tbsp mirin
- 🧄 1 tsp grated garlic
- 1 tsp grated ginger
- 1 tbsp concentrated soy sauce
- 50cc water
Staples
- 🍚 Cooked rice, as needed
- 🥚 Boiled egg, as needed

PASOS

Mince the curry roux into small pieces.

In a bowl, mix ground meat, minced onion, curry roux, and all condiments (sake, mirin, garlic, ginger, soy sauce, and water).

Cover the bowl loosely with plastic wrap and microwave at 600W for 10 minutes. Stir well and let cool.

Assemble the bento by placing rice, boiled egg, mini tomatoes, and broccoli in the container. Top with the cooled keema curry.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

25g
Proteína
50g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh vegetables for better taste and nutrition.Adjust the spice level by adding chili powder or omitting ginger.Prepare the curry in advance and store it in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.