CookPal AI
recipe image

Japanese-style Octopus Paella

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Seafood

    • 🐙 200g octopus, cut into bite-sized pieces
    • 🦪 100g shelled clams

  • Vegetables

    • 100g chopped lotus root
    • 🧅 1/2 onion, roughly chopped
    • 1 pack shimeji mushrooms
    • Chopped green onions, as needed

  • Grains

    • 🍚 3 cups uncooked rice

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 30g salted kombu
    • 💧 600ml water
    • 2 tbsp soy sauce
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧈 10g salted butter

PASOS

1

Cut the octopus into bite-sized pieces. Roughly chop the lotus root and onion. Separate the shimeji mushrooms into small clusters.

2

Heat salad oil in a frying pan and sauté the onion until softened.

3

Add the rice and stir until it becomes translucent.

4

Add the octopus, clams, lotus root, and shimeji mushrooms. Stir until all ingredients are slightly softened.

5

Pour in the seasoning mixture (salted kombu, water, soy sauce, sake, mirin, and butter) and mix well.

6

Cover the pan and cook over medium-high heat until boiling. Stir, then reduce to low heat and cook for 15 minutes.

7

Turn off the heat and let the dish steam with the lid on for 7 minutes. Serve on plates and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh octopus for better texture and flavor.Adjust the seasoning to taste if you prefer a stronger or milder flavor.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.