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Japanese-Style Pasta Sauce with Ground Meat and Tomato

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Pasta

    • 🍝 160g spaghetti

  • Meat

    • 200g ground meat (beef and pork mix)

  • Vegetables

    • 🍅 1 can (400g) canned tomatoes
    • 🧅 1/2 onion, minced (100g)
    • 🥕 1/2 carrot, minced (75g)
    • 🧄 1 tsp grated garlic

  • Oil and Flour

    • 1 tbsp olive oil
    • 1 tbsp all-purpose flour

  • Seasonings

    • 🧂 1/3 tsp salt
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp miso
    • 🧂 Pinch of salt and pepper
    • 💧 100ml water

PASOS

1

Mince the onion and carrot.

2

Heat olive oil in a frying pan over medium heat. Add onion, carrot, garlic, and salt, and sauté for 5 minutes. Add ground meat and cook until the meat changes color. Stir in flour until well combined.

3

Add canned tomatoes and all ☆ seasonings (sugar, miso, salt and pepper, water). Mix lightly, bring to a boil, cover, and simmer for 10 minutes. Remove the lid and simmer further to reduce the liquid.

4

Boil spaghetti in a pot of salted water according to package instructions. Drain well.

5

Serve the spaghetti on a plate and top with the prepared pasta sauce.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute ground meat with chicken or turkey for a leaner option.This sauce pairs well with rice or boiled potatoes as an alternative to pasta.Store leftover sauce in the fridge for up to 3 days or freeze for longer storage.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.