CookPal AI
recipe image

Japanese-style Pasta with Daikon Leaves and Shirasu

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Pasta / Noodles

    • 🍝 200g spaghetti

  • Seafood

    • 3 tbsp shirasu

  • Vegetables

    • 60g daikon leaves
    • 150g grated daikon

  • Oil

    • 2 tbsp olive oil

  • Seasoning

    • 2 tsp soy sauce
    • Pinch of pepper
    • 🧄 1/2 tsp grated garlic

PASOS

1

Cut daikon leaves into 3cm pieces. Grate the daikon and drain excess water.

2

Boil water in a pan, add spaghetti, and cook according to package instructions. Add daikon leaves 1 minute before the end of cooking time. Drain water.

3

In a bowl, mix spaghetti, olive oil, shirasu, and seasonings (soy sauce, pepper, garlic).

4

Serve the pasta on a plate, top with grated daikon, and optionally drizzle soy sauce.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh daikon leaves for better flavor and texture.Adjust soy sauce and garlic to your taste preference.This dish pairs well with a light miso soup or green tea.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.