Japanese-style Salmon Carpaccio
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $12
Japanese-style Salmon Carpaccio
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $12
INGREDIENTES
Fish
- 🐟 150g sashimi-grade salmon
Vegetables
- 70g mizuna greens
- 🧅 50g thinly sliced onion
Dressing
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 1/2 tsp wasabi
PASOS
1
Thinly slice the salmon.
2
Cut the mizuna into 3-4cm pieces and soak in cold water. Thinly slice the onion and soak in cold water, then drain both.
3
Mix the dressing ingredients (olive oil, soy sauce, lemon juice, wasabi) in a bowl.
4
Arrange the salmon and vegetables on a plate, then drizzle the dressing over.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 20gProteína
- 5gCarbohidratos
- 18gGrasas
💡 Consejos
Use fresh sashimi-grade salmon for the best flavor.You can substitute mizuna with baby spinach or arugula.Add garnishes like shiso leaves or chopped scallions for extra flavor.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.