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Japanese Style Shrimp Stuffed Cabbage Rolls

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Shrimp

    • 🦐 100g peeled shrimp (frozen)

  • Meat

    • 50g ground chicken

  • Vegetables

    • 🥬 4 cabbage leaves
    • 1/2 piece ginger
    • 🧅 Chopped green onion (to taste)

  • Binder

    • 1 piece fish cake

  • Seasoning for Filling

    • 2 tsp sake
    • 🧂 Pinch of salt and pepper
    • 2 tsp potato starch
    • 1/2 tsp grated ginger

  • Soup

    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • 2 tsp mirin
    • 1/2 tsp Japanese dashi powder
    • 💧 300ml water

PASOS

1

Wash cabbage leaves and microwave them for 3 minutes at 600W. Remove the core and chop it. Slice ginger into thin strips.

2

Defrost shrimp. Mash 1/3 of the shrimp into a paste and chop the remaining shrimp into 1cm pieces.

3

In a bowl, crumble the fish cake and mix it with the shrimp paste and ground chicken. Add chopped shrimp, cabbage core, and seasoning ingredients (☆). Mix thoroughly.

4

Divide the filling into 4 portions and wrap each with a cabbage leaf. Secure the ends with toothpicks.

5

Place the cabbage rolls and soup ingredients (★) into a pot. Heat on medium until boiling, then cover with a lid and simmer on low heat for 15 minutes.

6

Serve the rolls with chopped green onion and ginger strips as garnish.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 18g
    Proteína
  • 10g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Microwaving cabbage saves time compared to boiling.Use fresh ginger for a more aromatic flavor.Adjust seasoning to taste if you prefer a stronger broth.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.