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Japanese-style Stir-fried Firefly Squid

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Seafood

    • 150g boiled firefly squid

  • Vegetables

    • 8 green beans
    • 🥔 1 potato, peeled and chopped

  • Seasoning

    • 🧄 1/3 tsp grated garlic
    • 🧈 1 tbsp salted butter
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce

PASOS

1

Remove cartilage, eyes, and beak from the firefly squid.

2

Trim green bean ends and cut into bite-sized pieces. Peel and chop the potato, soak in water, and drain. Microwave the potato in a heatproof container covered with plastic wrap for 3 minutes at 600W.

3

Heat butter and grated garlic in a frying pan over low heat until fragrant. Add potato, firefly squid, and green beans, and stir-fry over medium heat until cooked through.

4

Add sake, mirin, and soy sauce, and stir until evenly coated.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh firefly squid for the best flavor.Microwaving the potato beforehand saves time and ensures even cooking.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.