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Japanese Vermicelli Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main

    • 20g vermicelli
    • 50g maitake mushrooms
    • 🧅 50g onion
    • 🥕 30g carrot

  • Seasoning

    • 350ml water
    • 1/4 tsp Japanese dashi powder
    • 🧂 1 pinch salt
    • 1 tsp soy sauce
    • 1 tsp sesame oil

PASOS

1

Prepare all vegetables by slicing the onion, carrot, and separating the maitake mushrooms into smaller pieces.

2

In a pot, heat sesame oil over medium heat and sauté the onion, carrot, and maitake mushrooms until fragrant.

3

Add water, dashi powder, soy sauce, and salt to the pot. Bring to a boil.

4

Add vermicelli to the boiling soup and cook for 2-3 minutes until softened.

5

Serve hot and enjoy your Japanese vermicelli soup.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 25g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh vegetables for the best flavor.This soup is perfect for a light meal or as a side dish.You can substitute vermicelli with glass noodles or rice noodles.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.