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Juicy Apple Pork Belly Recipe

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 1 Porciones
  • $15

INGREDIENTES

  • Fruit

    • 🍎 1 apple
    • 🍐 1/2 pear

  • Vegetables

    • 🧅 1 handful green onion

  • Spices

    • 2-3 bay leaves

  • Condiments

    • 2 tbsp soy sauce
    • 6 tbsp mirin

  • Meat

    • 🍖 700g pork belly

PASOS

1

Prepare all ingredients and layer them in a pot: apple, pear, pork belly, green onion, and bay leaves.

2

Add 2 tbsp soy sauce and 6 tbsp mirin, cover the pot, and cook on high heat for 10 minutes.

3

Reduce to medium-low heat and simmer for 1 hour.

4

Let the pork cool slightly, then slice and serve.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 35g
    Proteína
  • 15g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh apples and pears for a sweeter and more aromatic flavor.This dish pairs well with steamed rice or fresh salad.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.