CookPal AI
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Juicy Fried Chicken Karaage

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Chicken

    • 🍗 1 piece (250g) chicken thigh

  • Coating

    • 2 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp soy sauce
    • 1 tbsp mayonnaise
    • 🧄 1/2 tsp grated garlic

PASOS

1

Cut the chicken thigh into bite-sized pieces.

2

Place the chicken and seasoning ingredients (sake, salt and pepper, soy sauce, mayonnaise, garlic) into a plastic bag and massage well. Let it marinate for 20 minutes.

3

Remove the chicken from the bag and coat evenly with potato starch.

4

Heat salad oil in a pot to 170°C (about 3cm deep). Fry the chicken pieces for 4–5 minutes until golden brown.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Use a thermometer to monitor oil temperature for perfect frying.Serve with a side of lemon wedges for added freshness.Leftovers can be reheated in an oven to retain crispiness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.