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Jumbo Meat-Wrapped Fried Shrimp

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Shrimp

    • 🍤 4 shrimp, deveined and shelled

  • Meat

    • 100g thinly sliced pork loin

  • Herbs

    • 2 shiso leaves, halved

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Breading

    • 🌾 3 tbsp all-purpose flour
    • 🥚 1 egg
    • Breadcrumbs as needed

  • Oil

    • Cooking oil as needed

  • Tartar Sauce

    • 🥚 1 boiled egg
    • 1 tbsp mayonnaise
    • 1 tsp ponzu soy sauce
    • 🧂 Pinch of salt and pepper

PASOS

1

Remove the shells and devein the shrimp. Wash thoroughly.

2

Make shallow cuts on the belly side of the shrimp and stretch them out.

3

Cut the stems off the shiso leaves and halve them. Season the pork loin slices with salt and pepper.

4

Place a shiso leaf and shrimp on the pork slice and roll them up tightly.

5

Coat the rolls in flour, then dip in beaten egg, and finally cover with breadcrumbs.

6

Heat oil to 180°C and fry the rolls until golden brown. Plate them.

7

Mash the boiled egg in a bowl using a fork. Mix in mayonnaise, ponzu soy sauce, and salt and pepper. Serve with the fried shrimp.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Stretching the shrimp ensures a visually appealing presentation.Use fresh shiso leaves for a fragrant aroma.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.