CookPal AI
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Junsai and Cucumber with Sanbaizu Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 100g junsai
    • 🥒 1/2 cucumber, thinly sliced

  • Seasoning

    • 🧂 A pinch of salt
    • 1 tbsp vinegar
    • 1 tbsp mirin
    • 1 tbsp soy sauce

  • Toppings

    • Bonito flakes, as needed

PASOS

1

Microwave the mirin for 30 seconds at 600W to evaporate the alcohol, then let it cool. Mix the mirin, vinegar, and soy sauce in a container and chill in the refrigerator.

2

Thinly slice the cucumber and place it in a container. Sprinkle with a pinch of salt and let it sit for a while. Rinse the junsai lightly.

3

Combine the junsai, squeezed cucumber, and chilled sauce in a container. Mix well, then plate and top with bonito flakes.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 8g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

This dish is perfect for hot weather due to its refreshing taste.You can substitute junsai with other similar textured vegetables if unavailable.For a vegan option, omit the bonito flakes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.