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Kabura and Mentaiko Egg Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetable

    • 1 turnip (70g), thinly sliced

  • Seafood

    • 1 mentaiko, remove contents

  • Dairy

    • 🧈 10g salted butter

  • Egg

    • 🥚 2 eggs

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Herb

    • 🧅 Chopped green onion, as needed

PASOS

1

Thinly slice the turnip and remove the contents of the mentaiko.

2

Crack eggs into a bowl, add salt and pepper, and mix well.

3

Heat butter in a frying pan over medium heat and sauté the turnip briefly.

4

Add the eggs and stir gently until semi-cooked, then add mentaiko and stir briefly. Serve on a plate and garnish with green onion.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 12g
    Proteína
  • 5g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh turnips for better texture and flavor.Adjust the amount of mentaiko based on your preference for saltiness.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.