CookPal AI
recipe image

Kabuto and Prosciutto Marinated Salad

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 4 slices prosciutto

  • Cheese / Dairy

    • 30g cream cheese

  • Vegetables

    • 2 turnips with leaves (160g)

  • Seasonings

    • 🧂 1 pinch salt
    • A dash of pepper
    • 1/2 tbsp vinegar
    • 1 tbsp olive oil

PASOS

1

Separate the turnip leaves from the white part. Peel the white part and cut it in half vertically. Place the cut side down and slice into quarters. Cut the leaves into 3cm pieces.

2

Cut the cream cheese into 1cm cubes.

3

Cut the prosciutto in half.

4

Mix the seasonings (salt, pepper, vinegar, olive oil) in a bowl. Add the prosciutto, cream cheese, turnip white part, and turnip leaves. Toss well.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 8g
    Proteína
  • 6g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use fresh turnips for better flavor.Chill the salad for 10 minutes before serving for enhanced taste.You can substitute prosciutto with smoked salmon for a different twist.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.