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Kabuto Scallop Simmered Dish

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetable

    • 1 turnip with leaves (60g)

  • Seafood

    • 🦪 50g boiled scallops

  • Liquid

    • 1 tbsp sake
    • 💧 200 ml water

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/4 tsp chicken stock powder

PASOS

1

Separate the turnip into white parts and stems, cut into bite-sized pieces. Slice the leaves into 3cm widths.

2

In a pot, combine turnip, scallops, sake, and water. Bring to a boil and simmer on medium heat for 5 minutes until the turnip softens.

3

Add the seasonings (salt, pepper, chicken stock) and simmer on medium heat for 3 minutes.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 10g
    Proteína
  • 8g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh turnip leaves for added nutrition.Serve with the broth for a complete flavor experience.This dish pairs well with steamed rice or as a light appetizer.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.