Kanpachi Salted Kombu Yukke

Name: Kanpachi Salted Kombu Yukke
Total time: 5 min
Yield: 1 Porciones
Ingredients: 🐟 100g sashimi-grade kanpachi; 1 tbsp salted kombu; 1/2 tbsp sesame oil; 1 tsp toasted white sesame seeds; 🧅 5cm green onion, thinly sliced; 🥚 1 quail egg yolk

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

5 Min
1 Porciones
$8

Kanpachi Salted Kombu Yukke

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

5 Min
1 Porciones
$8

INGREDIENTES

Fish
- 🐟 100g sashimi-grade kanpachi
Condiments
- 1 tbsp salted kombu
- 1/2 tbsp sesame oil
- 1 tsp toasted white sesame seeds
Vegetables
- 🧅 5cm green onion, thinly sliced
Egg
- 🥚 1 quail egg yolk

PASOS

Thinly slice the white part of the green onion and cut the core into small pieces. Slice the kanpachi into thin strips.

In a container, mix the kanpachi, salted kombu, sesame oil, toasted sesame seeds, and green onion core. Plate the mixture and top with the quail egg yolk.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

20g
Proteína
2g
Carbohidratos
10g
Grasas

💡 Consejos

Use sashimi-grade fish to ensure safety and quality.Adjust the amount of salted kombu based on your preference for saltiness.Serve with rice or crackers for a more filling dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.