CookPal AI
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Karashina and Enoki Ohitashi

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 200g mustard greens
    • 1 pack enoki mushrooms

  • Seasoning

    • 2 tbsp concentrated mentsuyu
    • 2g bonito flakes

PASOS

1

Cut the mustard greens into 3cm pieces and trim the enoki mushrooms, then divide them into smaller portions.

2

Boil water in a pot, add enoki mushrooms, and cook for about 2 minutes. Drain and set aside.

3

Bring the water back to a boil, add mustard greens, and cook for about 1 minute. Immediately transfer to cold water and drain.

4

In a bowl, mix the mentsuyu, enoki mushrooms, and mustard greens together.

5

Serve in a dish and sprinkle bonito flakes on top.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 3g
    Proteína
  • 8g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

This dish can be served chilled for a refreshing side.Pair with tofu for a more filling meal.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.