Karashina and Grated Daikon Salad

Name: Karashina and Grated Daikon Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 130g mustard greens (karashina); 🥗 150g grated daikon radish; 4g bonito flakes; 1 tbsp ponzu soy sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Karashina and Grated Daikon Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 130g mustard greens (karashina)
- 🥗 150g grated daikon radish
Seasoning
- 4g bonito flakes
- 1 tbsp ponzu soy sauce

PASOS

Cut the mustard greens into 3cm pieces. Grate the daikon radish and squeeze out excess water.

Place the mustard greens in a bowl, cover with plastic wrap, and microwave at 600W for 2 minutes. Rinse with cold water and squeeze out excess moisture.

In a separate bowl, combine the grated daikon, bonito flakes, ponzu soy sauce, and the prepared mustard greens. Mix well.

NUTRIENTES

Por 1 porción

🔥

Calorías

3g
Proteína
8g
Carbohidratos
0g
Grasas

💡 Consejos

This dish is best served fresh to enjoy its light and refreshing taste.You can substitute mustard greens with spinach or other leafy greens if unavailable.Adjust the amount of ponzu soy sauce to your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.