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Katsuo Teriyaki Simmer

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Fish

    • 🐟 150g sashimi-grade katsuo

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 2 tsp grated ginger
    • 💧 30ml water
    • 2 tbsp sake
    • 🧂 2 tbsp soy sauce
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar

PASOS

1

Cut the katsuo into bite-sized pieces.

2

In a pot, combine all the seasonings (☆) and bring to a boil over medium heat.

3

Add the katsuo to the pot, cover with a lid, and simmer on medium heat for 3 minutes.

4

Remove the lid and simmer until the liquid reduces. Add chopped green onion and mix well.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute katsuo with other firm fish like tuna or mackerel.Adjust the sweetness by varying the amount of sugar or mirin.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.