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Kentucky Garlic Cheese Grits

Costo $12.5, ahorrar $10

Fuente: Recommended by CookPal

  • 70 Min
  • 10 Porciones
  • $12.5

INGREDIENTES

  • Main Ingredients

    • 🥛 ¾ cup milk
    • 🥚 1 egg
    • 1 tablespoon garlic powder
    • 1 dash hot pepper sauce
    • 💧 4 cups water
    • 🧂 1 teaspoon salt
    • 1 cup quick-cooking grits
    • 🧈 ¼ cup butter
    • 12 ounces shredded sharp Cheddar cheese, divided

PASOS

1

Preheat the oven to 350°F (175°C). Grease a 2-quart baking dish.

2

In a large bowl, beat together milk, egg, garlic powder, and hot pepper sauce until well combined. Set aside.

3

Bring water and salt to a boil in a saucepan. Cook and stir grits in the boiling water until thickened, 3 to 5 minutes. Remove from heat.

4

Add butter and about half of the shredded Cheddar cheese into the grits. Stir the egg mixture into the grits until fully combined.

5

Pour the grits into the prepared baking dish. Sprinkle the remaining Cheddar cheese on top.

6

Bake in the preheated oven until the cheese is melted and the grits are set (around 1 hour).

7

Allow the grits to cool for 20 to 30 minutes before serving.

NUTRIENTES

Por 1 porción

🔥

206

Calorías

  • 10g
    Proteína
  • 4g
    Carbohidratos
  • 17g
    Grasas

💡 Consejos

For a spicier kick, increase the amount of hot pepper sauce.You can prepare the grits mixture the night before and bake it the next day for convenience.This dish pairs well with roasted vegetables or fried chicken.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.