Ketchup Sauce Tteokbokki

Name: Ketchup Sauce Tteokbokki
Total time: 20 min
Yield: 2 Porciones
Ingredients: 🍘 200g rice cakes; 🍅 1/4 cup ketchup; 💧 1 cup water; 1 tbsp soy sauce; 🍬 1 tbsp sugar; 🧄 2 cloves minced garlic; 1 tsp chili flakes; 🧅 2 tbsp chopped green onions; 1 tsp sesame seeds

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

20 Min
2 Porciones
$8

Ketchup Sauce Tteokbokki

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

20 Min
2 Porciones
$8

INGREDIENTES

Main Ingredients
- 🍘 200g rice cakes
- 🍅 1/4 cup ketchup
- 💧 1 cup water
- 1 tbsp soy sauce
- 🍬 1 tbsp sugar
- 🧄 2 cloves minced garlic
- 1 tsp chili flakes
Optional Garnishes
- 🧅 2 tbsp chopped green onions
- 1 tsp sesame seeds

PASOS

Combine ketchup, water, soy sauce, sugar, garlic, and chili flakes in a pan over medium heat.

Add rice cakes to the pan and simmer for 10 minutes until soft and coated in sauce.

Garnish with green onions and sesame seeds before serving.

NUTRIENTES

Por 1 porción

🔥

300

Calorías

5g
Proteína
60g
Carbohidratos
2g
Grasas

💡 Consejos

You can add boiled eggs or fish cakes for extra protein.Adjust chili flakes to your spice preference.Use fresh rice cakes for better texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.