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KFC Corn Salad Recipe

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🌽 1 can canned corn
    • 1/3 red bell pepper, chopped
    • 1/3 yellow bell pepper, chopped
    • 🧅 1/2 onion, chopped

  • Seasoning

    • 🧈 3 tbsp mayonnaise
    • 1 tbsp vinegar
    • 🍬 1/2 tbsp sugar
    • 🧂 1/2 tsp salt
    • Pinch of pepper

PASOS

1

Drain the liquid from the canned corn and let it sit in a strainer to remove excess moisture.

2

Chop the vegetables (red bell pepper, yellow bell pepper, onion) into small pieces similar in size to the corn.

3

Combine the chopped vegetables and corn in a bowl.

4

Add mayonnaise, sugar, and vinegar to the bowl and mix well.

5

Season with a pinch of salt and pepper to taste.

6

Refrigerate the salad for at least half a day to allow the flavors to meld.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh vegetables for better crunch and flavor.Refrigerating the salad allows the dressing to soak into the vegetables for a more cohesive taste.You can substitute yellow bell pepper with carrots for added color and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.